Why Haven't Those With a Plastic or Wooden Cutting Board Been Told This?

The dirty truth is that your kitchen cutting board could be a breeding ground for bacteria and microplastics. There is evidence too.

According to Food&Wine and Dr. Charles Gerba, the average kitchen cutting board can harbor up to 200 times more fecal bacteria than a toilet seat. Wooden and plastic boards develop deep knife grooves over time, trapping bacteria and making them more difficult to sanitize thoroughly. And, you can't just throw the wooden board in the dishwasher.

Worse still, those same grooves mean you’re shaving off microscopic bits of plastic with every slice. A 2019 report from the World Wildlife Fund and the University of Newcastle found that the average person could be ingesting up to 5 grams of microplastics each week – about the weight of a credit card. Your trusty plastic board could be part of the problem.

Big kitchen brands won’t advertise this. They continue selling outdated products that wear down quickly, turn into bacterial havens, and quietly release microplastics. But now, there’s a solution that flips the script: Titan Carve—the titanium-coated cutting board that’s winning over home cooks.

Think about the last time you chopped raw chicken or diced vegetables. Even a quick rinse might not remove all the residues, because porous wooden boards and deeply scored plastic surfaces can trap harmful microbes like E. coli and Salmonella. The USDA recommends sanitizing boards thoroughly, yet even proper cleaning might not reach bacteria hidden in microscopic crevices.

On top of that, plastic boards degrade, releasing tiny plastic fragments. These microplastics can absorb and transfer harmful chemicals, potentially disrupting your body’s endocrine system over the long term. It’s a dirty secret that’s been kept too long, but Titan Carve is changing all that.

Titan Carve isn’t just another cutting board—it’s a game-changer. Engineered from high-quality stainless steel and coated with titanium, it’s designed to eliminate the vulnerabilities that come with wood and plastic. With a surface so hard that your knives won’t cut into it, there’s simply nowhere for bacteria to hide.

Why switch to Titan Carve?

No Grooves, No Bacteria: The super-hard titanium-coated surface resists knife marks, eliminating the micro-grooves where bacteria typically thrive.

No Liquid Absorption: Unlike wood, it doesn’t soak up blood, juices, or other liquids. A simple wipe or rinse ensures it’s clean.

Say Goodbye to Microplastics: You’ll never worry about ingesting tiny plastic shards, since there’s no plastic in Titan Carve.

Built for a Lifetime: Made from durable stainless steel, Titan Carve stands up to the sharpest knives and heaviest use—year after year.

Titan Carve’s surface is so resilient, it resists dents, warping, and discoloration—even when you’re chopping frozen foods, slicing produce, or carving through tough meat.

Its sleek design also makes it easy to rinse and it's dishwasher-safe, unlike wooden boards. This ensures you spend less time scrubbing and more time enjoying a clean, healthy meal.

Why wait, and risk feeding your family a cocktail of bacteria and microplastics when you can easily switch to a safer alternative? You can find more information and order it from the official website. Your journey to a safer, better kitchen starts now.

Update: March 5, 2025

Since publishing this cutting board, the demand for it has skyrocketed. It is currently in stock, but when it's gone, it's gone.

$175 or more can be the cost of traditional wooden cutting boards. So it's no surprise this ultra clean kitchen cutting board is so popular for under $60.

The company that represents Titan Carve is now running a special promotional offer where you can save up to 50%.